NCERT Solutions for Class 6 Science Chapter 2 - Components of FoodShare
Goprep provides you with the best and most accurate solutions for Class 6 Science Chapter 2 Components of Food. The solutions for chapter 2 have been developed by expert teachers to aid students to understand the difficult concepts with ease. These solutions for Chapter 2 have been formulated according to the guidelines of the Central Board of Secondary Education.
The Class 6 Science Chapter 2 Components of Food discusses about topics such as, “What do Different Food Items Contain”, “Balanced Diet” and “Deficiency Diseases”. All these topics are explained in detail to help students develop a better understanding of the chapter as a whole.
Further, we provide solutions to the questions in an easy to understand language. So, if you are facing difficulty in understanding certain concepts in Chapter 2 Components of Food, then these solutions can definitely help you a great deal.
NCERT Solutions for Class 6 Science Chapter 2 - Components of Food
|Chapter 1 - Food: Where Does it Come From?|
|Chapter 2 - Components of Food|
|Chapter 3 - Fibre to Fabric|
|Chapter 4 - Sorting Materials into Groups|
|Chapter 5 - Separation of Substances|
|Chapter 6 - Changes Around us|
|Chapter 7 - Getting to Know Plants|
|Chapter 8 - Body Movements|
|Chapter 9 - The Living Organisms and Their Surroundings|
|Chapter 10 - Motion and Measurement of Distances|
|Chapter 11 - Light, Shadows and Reflections|
|Chapter 12 - Electricity and Circuits|
|Chapter 13 - Fun with Magnets|
|Chapter 14 - Water|
|Chapter 15 - Air Around us|
|Chapter 16 - Garbage in, Garbage out|