Answer :

Alluvial soil is a fine-grained fertile soil deposited by water flowing over flood plains or in river beds. Most alluvial soils are derived from the sediment deposited by the river Ganga in the Indo-Gangetic plain ranging from Punjab in the west to the West Bengal and Assam in the east as well as in the coastal areas of northern parts of Gujrat, Narmada, and Tapi valleys.

The crops like wheat, rice, barley, maize, bajra, jawar, black gram, chickpea, soybean, groundnut, jute, cotton, tobacco, pigeon pea, green pea, etc. are grown in alluvial soil.


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