Q. 63.5( 12 Votes )

Why the cooked fo

Answer :

There are certain conditions which are very much favorable for the growth of the microorganisms. Cooked food provides all those favorable conditions to the microorganisms for their growth which is not provided by raw food.

In cooked food there is moisture due to water, the temperature is also appropriate which is suitable for growth of microorganisms and also an appropriate pH. This all conditions which are basic requirements for the growth of microorganisms are fulfilled by the cooked food more easily as compared to uncooked food.

So, microorganisms grow and cause spoilage of cooked food whereas raw food lacking all these conditions does not get spoil.

Rate this question :

How useful is this solution?
We strive to provide quality solutions. Please rate us to serve you better.
Try our Mini CourseMaster Important Topics in 7 DaysLearn from IITians, NITians, Doctors & Academic Experts
Dedicated counsellor for each student
24X7 Doubt Resolution
Daily Report Card
Detailed Performance Evaluation
view all courses

What are the precAP - Biology

<span lang="EN-USAP - Biology

<span lang="EN-USAP - Biology

<span lang="EN-USAP - Biology

Why the cooked foAP - Biology