Q. 14.7( 3 Votes )

Why does ‘Swiss c

Answer :

The big holes in ‘swiss cheese’ are made by a bacterium known as Penicillium shermani which consumes the lactose protein in the cheese to form lactic acid and also releases carbon dioxide(CO2) and forms a gas bubble which bursts to create big holes in the swiss cheese.


Rate this question :

How useful is this solution?
We strive to provide quality solutions. Please rate us to serve you better.
Try our Mini CourseMaster Important Topics in 7 DaysLearn from IITians, NITians, Doctors & Academic Experts
Dedicated counsellor for each student
24X7 Doubt Resolution
Daily Report Card
Detailed Performance Evaluation
caricature
view all courses
RELATED QUESTIONS :

Which type of fooBiology - Exemplar

Match the followiBiology - Exemplar

Big holes in SwisBiology - Exemplar

Why does ‘Swiss cBiology - Exemplar

The vitamin whoseBiology - Exemplar