Q. 46 B4.1( 11 Votes )
Which micro-organism converts sugar into alcohol during fermentation?
Answer :
Yeast converts sugar into alcohol during fermentation. Yeast is used for commercial production of alcohol and wine.
Rate this question :
NCERT | Microorganisms: Friends and Foe Part 129 mins
Knowing Microbes48 mins
Know About the Tiny Monsters36 mins
Champ Quiz | Microorganisms40 mins
Genius Quiz | Microorganisms-Friends and Foe45 mins
Discovery and Types of Microorganisms42 mins
Smart Revision | Let's Revise Microbes53 mins
Quiz | Little Monsters46 mins
Lakhmir Singh | Microorganisms: Friends and Foe Part 233 mins
Lakhmir Singh | Microorganisms: Friends and Foe Part 142 mins
Yeast is used in the production of:
Lakhmir Singh & Manjit Kaur - ScienceWhich of the following is not a use of micro-organisms?
Lakhmir Singh & Manjit Kaur - ScienceThe micro-organism which is capable of converting sugar into alcohol and carbon dioxide is:
Lakhmir Singh & Manjit Kaur - ScienceAlcohol can be converted into vinegar by the action of micro-organisms called:
Lakhmir Singh & Manjit Kaur - ScienceState the beneficial effects (or usefulness) of micro-organisms in our lives.
Lakhmir Singh & Manjit Kaur - ScienceName any four diseases which can be prevented by vaccination.
Lakhmir Singh & Manjit Kaur - ScienceThe bread dough rises because of:
Lakhmir Singh & Manjit Kaur - ScienceName the scientist who discovered 'penicillin'.
Lakhmir Singh & Manjit Kaur - ScienceWhy are antibiotics not effective against 'common cold' and 'flu'?
Lakhmir Singh & Manjit Kaur - ScienceWhat is meant by fermentation? Name the scientist who discovered fermentation.
Lakhmir Singh & Manjit Kaur - Science