Answer :
India has the foll three cropping seasons:
(a) Rabi
(b) Kharif
(c) Zaid
(a) Rabi: Crops sown in winter from October to December. Harvested in summer from April to June.
Main crops: wheat, barley, peas, gram, mustard,
(b) Kharif: Crops sown with the onset of monsoon in different parts of the country. Harvested in September- October.
Main crops: maize, jowar, bajra, cotton, soyabean.
(c) Zaid: Crops sown between rabi and kharif season.
Main crops: watermelon, muskmelon, cucumber, fodder, etc.
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