Q. 14.4( 103 Votes )

What are the desirable agronomic characteristic for crop improvement?

Answer :

Agronomy is the science and technology of producing and using plants for commercial use such as for food, fuel, fiber, etc.

Some desirable characteristics for crop improvement are: 

1. Tallness and abundant branching are desirable characters for fodder crops.
2. Dwarfness is desired in cereals so that less nutrients are consumed by these crops.

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