Emulsions are the colloids which have both dispersion phase and dispersion medium in liquid form, i.e., it is a liquid-liquid type of colloid. Some of the examples of emulsions are milk, egg yolk, etc.
There are two different types of emulsions:
1- Oil in water type (O/W type) Example- Milk
2- Water in oil type (W/O type) Example- Butter
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