Q. 83.7( 17 Votes )

What are anti-oxidants? Why are they added to fat and oil containing foods?

Answer :

Oxidation preventing Substances are called Anti-oxidants. They are added to fats and oils to prevent rancidity.

Rate this question :

How useful is this solution?
We strive to provide quality solutions. Please rate us to serve you better.
Related Videos
Pradeep | Chemical Reaction and Equations34 mins
Doubt Session - Types of Chemical Reactions44 mins
How to Identify Type of Reactions?35 mins
Goprep Genius Quiz | Redox Reactions and its Applications35 mins
Exothermic and Endothermic Reactions54 mins
Balance Any Chemical Equation Within 15 Seconds30 mins
Champ Quiz | Understanding Exothermic and Endothermic Reactions36 mins
Balance the Chemical Equations49 mins
Champ Quiz | Types of Double Displacement Reaction45 mins
Master Redox Reactions Within 30 Minutes30 mins
Try our Mini CourseMaster Important Topics in 7 DaysLearn from IITians, NITians, Doctors & Academic Experts
Dedicated counsellor for each student
24X7 Doubt Resolution
Daily Report Card
Detailed Performance Evaluation
view all courses