Q. 14.9( 7 Votes )
Rising of dough is due to:
A. Multiplication of yeast
B. Production of CO2
D. Hydrolysis of wheat flour starch into sugars.
In baking industry yeast is used with flour; yeast undergoes fermentation thereby releasing ethanol and CO2. The production of this gas causes rise in dough, making it soft and spongy.
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