Answer :

Hydrogenation is usually used in the conversion of vegetable oils to fats.

Hydrogenation (addition of hydrogen) of vegetable oil (which are unsaturated compounds) in the presence of nickel catalyst gives ghee (saturated compounds). This process is called hydrogenation of vegetables oil and can be represented as follows.

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What is meant by an Lakhmir Singh & Manjit Kaur - Chemistry
What is meant by a sLakhmir Singh & Manjit Kaur - Chemistry

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