Answer :

One onion


One cup dal


Two thin green chillies


Half a teaspoon red chilli powder


Eight small bunches of palak


Two tomatoes


Salt to taste


Was and cut the vegetables; shred the palak. Put everything in a pressure cooker. Let the cooker whistle three times, then switch it off. Fry a few cumin seeds in oil and add to the palak-daal.


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