Answer :

In our daily meal we are use various products prepared from fruits such as juices, jams and jellies. All these products can be produced by processing on fruits. Fruits are perishable (food items which are easily become rotten) agriculture produce. Fruits are need to be processed in such a way that it can be used throughout the year. Fruit processing includes various methods ranging from storage in cold storage to drying, salting, air tight packing, preparing murabba, evaporating, etc.


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