Q. 41

During curdling o

Answer :

During curdling of milk, which is caused due to bacteria, sugar present in milk, lactose, is converted to lactic acid.

Molecular structure of lactose and lactic acid. Both images obtained from Wikipedia under Creative Commons license.

Rate this question :

How useful is this solution?

We strive to provide quality solutions. Please rate us to serve you better.

Try our Mini CourseMaster Important Topics in 7 DaysLearn from IITians, NITians, Doctors & Academic Experts

Dedicated counsellor for each student

24X7 Doubt Resolution

Daily Report Card

Detailed Performance Evaluation