a. Anomers: These are the hemi-acetal forms of glucose which differ in the configuration at C1 of hydroxyl group. Ex- α -glucose and β-glucose.
b. Essential Amino Acids: The amino acid which do not get synthesised by our body and must be obtained from food are called essential amino acid. Ex-Valine.
c. Denaturation of protein: When native protein is subjected to change in temperature and pH, then it loses its biological activity. This process is called denaturation of proteins. Ex- Curdling of milk.
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