Q. 145.0( 1 Vote )

Big holes in Swis A. a machine

B. a bacterium that produces methane gas

C. a bacterium producing a large amount of carbon dioxide

D. a fungus that releases a lot of gases during its metabolic activities.

Answer :

The big holes in swiss cheese are made by a bacterium known as Penicillium shermani which consumes the lactose protein in the cheese to form lactic acid and also releases carbon dioxide(CO2) and forms a gas bubble which bursts to create big holes in the swiss cheese.

Rate this question :

How useful is this solution?
We strive to provide quality solutions. Please rate us to serve you better.
Try our Mini CourseMaster Important Topics in 7 DaysLearn from IITians, NITians, Doctors & Academic Experts
Dedicated counsellor for each student
24X7 Doubt Resolution
Daily Report Card
Detailed Performance Evaluation
caricature
view all courses
RELATED QUESTIONS :

Which type of fooBiology - Exemplar

Match the followiBiology - Exemplar

Big holes in SwisBiology - Exemplar

Why does ‘Swiss cBiology - Exemplar

Which species of Biology - Exemplar