Answer :

Harmful effects


(i)Food colours added to pickles, jam and sauce contain small quantities of lead and mercury. These can be harmful for those who consume these products on a regular basis.


(ii) Diseases like ADHD (Attention Deficit Hyperactivity Disorder) can affect children due to excessive consumption of foods with added food colours.


Rate this question :

How useful is this solution?
We strive to provide quality solutions. Please rate us to serve you better.
Related Videos
Structural Organisation In Animals-IIStructural Organisation In Animals-IIStructural Organisation In Animals-II57 mins
Structural Organisation In Animals-IStructural Organisation In Animals-IStructural Organisation In Animals-I54 mins
Master Mole Concept in 45 MinutesMaster Mole Concept in 45 MinutesMaster Mole Concept in 45 Minutes48 mins
Variation in g with Rotation of EarthVariation in g with Rotation of EarthVariation in g with Rotation of Earth42 mins
Significance of Newton's Laws in daily lifeSignificance of Newton's Laws in daily lifeSignificance of Newton's Laws in daily life42 mins
Variation in g due to Height and DepthVariation in g due to Height and DepthVariation in g due to Height and Depth33 mins
Try our Mini CourseMaster Important Topics in 7 DaysLearn from IITians, NITians, Doctors & Academic Experts
Dedicated counsellor for each student
24X7 Doubt Resolution
Daily Report Card
Detailed Performance Evaluation
caricature
view all courses
RELATED QUESTIONS :

Write the harmfulMHB - Science & Technology

Write answers to MHB - Science & Technology

Write answers to MHB - Science & Technology

Write answers to MHB - Science & Technology

Write the harmfulMHB - Science & Technology