(i) Social Responsibility as a good citizen to let others know the bad effects of bakery products and courage to inform principal and stop the usage of them in school.
(ii) Starch is the polysaccharide component of carbohydrates present in bread. Starch is a polymer of glucose. Starch is a mixture of amylose and amylopectin which are 2 different polymers of glucose.
(iii) α-helix and β-pleated sheet structure.
(iv) B group vitamins like thiamine, riboflavin and vitamin C (ascorbic acid) are water soluble vitamins.
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