Q. 16

A 4% solution (w/

Answer :



To find: freezing point of 5% glucose in water

Solution: Basis is 100g of solution

For sucrose solution with 4% (w/w)

We know that, the relative increase in freezing point is given as,

For solution 1,

For glucose solution with 5% (w/w),

Boiling point of solution is 268.35 K.

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