Q. 16

A 4% solution (w/

Answer :

Given:


,


To find: freezing point of 5% glucose in water


Solution: Basis is 100g of solution



For sucrose solution with 4% (w/w)



We know that, the relative increase in freezing point is given as,



For solution 1,





For glucose solution with 5% (w/w),






Boiling point of solution is 268.35 K.


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